Items where Author is "., Nwuka, M.U."

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., Ofoedum A. F. and ., Onuegbu, NC. and ., Nwosu, J.N. and ., Olawuni I. A. and ., Nwokenkwo E. C. and ., Uzoukwu A. E. and ., Iroagaba L. N. and ., Anaeke E. J. and ., Odeyemi T. A. and ., Uyanwa N. C. and ., Ugwoezuonu J. N. and ., Akosim C. Q. and ., Okezie F. P. and ., Abbah, E.C. and ., Nwuka, M.U. (2024) Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries. In: Current Research Progress in Agricultural Sciences Vol. 1. B P International, pp. 50-71. ISBN Dr. Iqtidar Hussain Current Research Progress in Agricultural Sciences Vol. 1 05 30 2024 05 30 2024 9788197425530 B P International 10.9734/bpi/crpas/v1 https://stm.bookpi.org/CRPAS-V1/issue/view/1516