Items where Author is "Ahure, Dinnah"

Article

Forwoukeh, Vachefon Heuvey and Ahure, Dinnah and Agbidye, I.G. (2024) Development of Cocoyam, Red Kidney Bean, and Mango-based Complementary Foods: Impact of Fermentation and Malting on Nutritional, Functional, Anti-nutrient, and Sensory Characteristics. Asian Journal of Food Research and Nutrition, 3 (3). pp. 485-498.