Items where Author is "Anandakumar, S."

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Article

Gaikwad, P. S. and Yadav, B. K. and Anandakumar, S. and Loganathan, M. and Shanmugasundaram, S. (2020) Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake. International Research Journal of Pure and Applied Chemistry, 21 (1). pp. 46-63. ISSN 2231-3443

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