Comprehensive Review of Methodology to Detect Reactive Oxygen Species (ROS) in Mammalian Species and Establish Its Relationship with Antioxidants and Cancer

Fuloria, Shivkanya and Subramaniyan, Vetriselvan and Karupiah, Sundram and Kumari, Usha and Sathasivam, Kathiresan and Meenakshi, Dhanalekshmi Unnikrishnan and Wu, Yuan Seng and Sekar, Mahendran and Chitranshi, Nitin and Malviya, Rishabha and Sudhakar, Kalvatala and Bajaj, Sakshi and Fuloria, Neeraj Kumar (2021) Comprehensive Review of Methodology to Detect Reactive Oxygen Species (ROS) in Mammalian Species and Establish Its Relationship with Antioxidants and Cancer. Antioxidants, 10 (1). p. 128. ISSN 2076-3921

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Abstract

Evidence suggests that reactive oxygen species (ROS) mediate tissue homeostasis, cellular signaling, differentiation, and survival. ROS and antioxidants exert both beneficial and harmful effects on cancer. ROS at different concentrations exhibit different functions. This creates necessity to understand the relation between ROS, antioxidants, and cancer, and methods for detection of ROS. This review highlights various sources and types of ROS, their tumorigenic and tumor prevention effects; types of antioxidants, their tumorigenic and tumor prevention effects; and abnormal ROS detoxification in cancer; and methods to measure ROS. We conclude that improving genetic screening methods and bringing higher clarity in determination of enzymatic pathways and scale-up in cancer models profiling, using omics technology, would support in-depth understanding of antioxidant pathways and ROS complexities. Although numerous methods for ROS detection are developing very rapidly, yet further modifications are required to minimize the limitations associated with currently available methods.

Item Type: Article
Subjects: Middle East Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@middle-eastlibrary.com
Date Deposited: 14 Jul 2023 11:42
Last Modified: 17 May 2024 10:50
URI: http://editor.openaccessbook.com/id/eprint/1253

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