Nahar, Naznin and Afrin, Sadia and Hossain, Md. Istiaque and Samad, Md. Abdus and Farhad, Farhabun Binte and Rahman, Mohammad Lutfar (2021) Influence of Stocking Density on Growth Performance of Labeo bata in Cage at River Padma, Rajshahi, Bangladesh. Asian Journal of Fisheries and Aquatic Research, 11 (4). pp. 1-11. ISSN 2582-3760
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Abstract
As a result of climate change, aquaculturists are seeking adaptive culture techniques for sustainable aquaculture. In this case, cage culture is a suitable technique that can mitigate the challenge of climate change, but due to the lack of knowledge of proper stocking density, often productions are not satisfactory. Therefore, the experiment was conducted to evaluate the influence of stocking density on growth and production of an endangered minor carp bata (Labeo bata) in cages for a period of 120 days in Padma River, Rajshahi, Bangladesh. On an average initial weight of bata fingerling of 5 g was stoked in cages under three treatments each with containing three replications using three different stocking densities (106, 71 and 35 fingerling/m3 for T1, T2 and T3, respectively). Supplementary feed (3% per body weight) was given to the cultured species twice in a day. The mean values of water temperature, transparency, pH and dissolved oxygen were in suitable range throughout the experimental period. Significantly (p<0.05) highest mean gross weight (85.82±0.70 g), specific growth rate (2.37± 0.02%), survival rate (83± 3.00%) and food conversion ratio (2.27± 0.03) was found in T3 rather than T2 and T1. The net production in terms of biomass (18.23±2.43 kg/cage) was significantly (p<0.05) higher in T2.The study suggests that, treatment T2 (71 fingerling /m3) as the optimum stocking density to produce maximum production by cage culture of Labeo bata.
Item Type: | Article |
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Subjects: | Middle East Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@middle-eastlibrary.com |
Date Deposited: | 27 Feb 2023 09:52 |
Last Modified: | 28 May 2024 05:47 |
URI: | http://editor.openaccessbook.com/id/eprint/134 |