Du, Hongliang (2013) An Exploration into the Elegant Tastes of Chinese Tea Culture. Asian Culture and History, 5 (2). pp. 44-47. ISSN 1916-9655
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Official URL: https://doi.org/10.5539/ach.v5n2p44
Abstract
Abstract China was the first to produce tea and consumed the largest quantities and its craftsmanship was the finest. During the development of Chinese history, Chinese Tea culture came into being. In ancient China, drinking tea is not only a very common phenomenon but also an elegant taste for men of letters and officials. Chinese tea culture is extensive and profound and it is necessary for foreigners to understand Chinese tea culture for the purpose of smooth and deepen the communication with the Chinese people.
Item Type: | Article |
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Subjects: | Middle East Library > Social Sciences and Humanities |
Depositing User: | Unnamed user with email support@middle-eastlibrary.com |
Date Deposited: | 18 May 2024 08:47 |
Last Modified: | 18 May 2024 08:47 |
URI: | http://editor.openaccessbook.com/id/eprint/1396 |