Tahseen, Aaliya and ., Sathu. T and Muthupalani, Muthukumar and ., Vasudevan. V. N and A, Irshad. and John, Preethy and Raji, K. (2024) Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties. Journal of Advances in Biology & Biotechnology, 27 (8). pp. 767-776. ISSN 2394-1081
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Official URL: https://doi.org/10.9734/jabb/2024/v27i81195
| Item Type: | Article |
|---|---|
| Subjects: | Middle East Library > Biological Science |
| Depositing User: | Unnamed user with email support@middle-eastlibrary.com |
| Date Deposited: | 03 Aug 2024 04:49 |
| Last Modified: | 03 Aug 2024 04:49 |
| URI: | http://editor.openaccessbook.com/id/eprint/1462 |
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