Rosyadi, Sabila Jati Rahmawati and Ishak, Asma’I (2023) A Business Plan Final Report Culinary Business of I am Rice Bowl: Marketing Mix Strategy. Asian Journal of Economics, Business and Accounting, 23 (10). pp. 62-72. ISSN 2456-639X
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Abstract
The culinary industry is seen as a strategic business sector for economic development in Indonesia, as it is a basic and important need that cannot be replaced by other goods. I Am Rice Bowl is a culinary business established in February 2022 with the aim of meeting the needs and wants of society for the type of food that is practical, fast to serve, delicious, and affordable. It carries the online and offline concept of marketing strategy in order to reach the wider market share in more effective and efficient way. Through the implementation of this business, several problems were found that are normal for a new business to experience. It includes problems in finance, work operations, human resource management, and marketing strategy. Not only can this business be used to find problems, but it can also be used to find several solutions to problems in a business.
Item Type: | Article |
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Subjects: | Middle East Library > Social Sciences and Humanities |
Depositing User: | Unnamed user with email support@middle-eastlibrary.com |
Date Deposited: | 08 Apr 2023 09:27 |
Last Modified: | 13 Sep 2024 07:49 |
URI: | http://editor.openaccessbook.com/id/eprint/500 |